Support Proper Connective Tissue and Joint Functions*

- Supporting full range of motion
- Joint flexibility
- Joint lubrication
- Joint discomfort
- Strains
- Sprains

Green Lipped Mussel

  • Supplement Facts
    Serving Size: 2 Capsules
    Amount Per Serving

    Perna canaliculus (Green-Lipped Mussel) 1000 mg
    Alfalfa Leaf 200 mg
    Cinnamon Oil 2 mg

    Other ingredients: gelatin.

    Suggested use: As a dietary supplement, take 2 capsule with each meal until results occur, then reduce to 1 capsule with meals, 3 times daily, or as directed by your health care practitioner.

    Available in 90 Vegetarian Capsules

  • Green Lipped Mussel is a dietary supplement to support proper connective tissue and joint functions.

    About Green Lipped Mussel


    Green Lipped Mussel is a Perna canaliculus (New Zealand Green- Lipped Mussel) supplement that provides key building blocks to support the structural integrity and maintenance of joints, ligaments and tendons.

    Perna canaliculus is an edible species of shellfish from New Zealand. Research over the past 20 years shows that the perna mussel contains a combination of natural components that benefit joint dysfunction, which isolated components do not provide.


    It is rich in:

    Amino Acids (essential and non-essential) to support the growth and development of all body tissues.

    Branched-chain amino acids (valine, isoleucine and leucine) used to provide energy directly to muscle tissue.


    Naturally chelated minerals (for maximum bioavailability) to support the production of collagen, GAGs, proteoglycans, antioxidants and enzyme activity, and to support bone and skeletal health.


    Omega 3, 6 and 9 fatty acids to support joint health, immune system function and skin health, and to help regulate metabolic functions.

    Naturally occurring glucosamine to support the production of GAGs and integrity of the synovial fluid.


    Chondroitin Sulfates and Protein Factors that work synergistically to regulate the immune response and to neutralize the effects of destructive proteolytic enzymes. Chondroitin Sulfates to support comfort, improve joint lubrication, elasticity and vasculature.


    Hyaluronic Acid to enhance the production of proteoglycans, support synovial fluid, lubricate connective tissue cells, and function as a lubricant between the connective tissues of the skin to retain moisture.