HA Plus
A Comprehensive Dietary Supplement to Support Joint and Connective Tissue Functions and Skin Health*
- Joint flexibility
- Degenerative Joints
- Optimizing synovial fluid viscosity
- Supporting cartilage health
- Promoting healthy skin

HA Plus

$29.50Price

  • Supplement Facts

    HA Plus is available in 60/120/240 veg caps

    HA Plus 120 veg CAPSULES

    Amount Per Serving

     

    Biocell Type II Collagen 500mg
    yielding collagen, chondroitin sulfate and 60mg of HA,
    Glucosamine Sulfate 500mg
    MSM 250mg

     

    Suggested Use: Take 4 caps per day for at least 2 months in divided dosages, and then take 2-4 caps per day. For severe degeneration, take up to 8 caps for the first 2 months, or as directed by your healthcare practitioner

  • Green Lipped Mussel is a dietary supplement to support proper connective tissue and joint functions.

    About Green Lipped Mussel

     

    Green Lipped Mussel is a Perna canaliculus (New Zealand Green- Lipped Mussel) supplement that provides key building blocks to support the structural integrity and maintenance of joints, ligaments and tendons.

    Perna canaliculus is an edible species of shellfish from New Zealand. Research over the past 20 years shows that the perna mussel contains a combination of natural components that benefit joint dysfunction, which isolated components do not provide.

     

    It is rich in:

    Amino Acids (essential and non-essential) to support the growth and development of all body tissues.

    Branched-chain amino acids (valine, isoleucine and leucine) used to provide energy directly to muscle tissue.

     

    Naturally chelated minerals (for maximum bioavailability) to support the production of collagen, GAGs, proteoglycans, antioxidants and enzyme activity, and to support bone and skeletal health.

     

    Omega 3, 6 and 9 fatty acids to support joint health, immune system function and skin health, and to help regulate metabolic functions.

    Naturally occurring glucosamine to support the production of GAGs and integrity of the synovial fluid.

     

    Chondroitin Sulfates and Protein Factors that work synergistically to regulate the immune response and to neutralize the effects of destructive proteolytic enzymes. Chondroitin Sulfates to support comfort, improve joint lubrication, elasticity and vasculature.

     

    Hyaluronic Acid to enhance the production of proteoglycans, support synovial fluid, lubricate connective tissue cells, and function as a lubricant between the connective tissues of the skin to retain moisture.